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Toasted Hazelnut Meringues with Spiced Berry-Pear Sauce & Fresh Cream
This recipe is another I cooked from Memories with Food at Gipsy House by Felicity and Roald Dahl (see my review and other recipes from the book here). The Dahls employed a number of housekeeper-cooks...
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Creamy Potato Casserole with Cheese
If there’s any dish that is more lusciously satisfying than a creamy potato casserole or gratin, I am yet to taste it. I mean, I like a lot of different foods. Love them even, but the soul-warming...
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Blue Cheese Salad Dressing With Endive & Pear
Today’s recipe for blue cheese salad dressing is from the mouth-watering cookbook, , by Sue Conley and Peggy Smith. This homage to the crafting, selecting, tasting, cooking and enjoying of cheese is...
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Cavolo Nero Pesto
Fresh, homemade pesto is one of the greatest things you can add to a bowl of steaming, slippery pasta. Now for me, that has always meant basil pesto, but recently I experimented with another version of...
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Spelt Pastry Pie with Veggies & Ricotta
If you eat well, you’ll feel good. As part of their #HealthyTreats challenge, the folks over at Rennie® asked me to come up with a creative, mouth-wateringly tempting recipe, packed with natural...
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Vegetarian Christmas Recipes
Christmas is a big deal for me now. Believe it or not, there was a time in the not-so-distant past where I ate pizza for Christmas dinner (while everyone around me tucked into a roast). But times have...
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Mushroom Wellington with Spinach
This recipe for mushroom Wellington is an update of one of the very first recipes I published on this blog. The first version used fairly similar ingredients for the filling and a buttery shortcrust...
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Fizzy Citrus Drink with Lemon, Lime & Grapefruit
I have been hibernating from this site over Christmas and New Year. Still working on it mind, just not writing very much. I’ve been mulling over what direction to take the site over the next year....
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Whole Grain Pot Stickers with Tofu & Mushrooms
When Cauldron asked me to come up with a Chinese tofu recipe in celebration of Chinese New Year, my thoughts turned to pot stickers – Chinese-style dumplings – with a super tasty vegetarian filling....
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Brown Rice Risotto with Blue Cheese & Chives
Despite the fact that chefs with no imagination insist on serving me risotto whenever I eat out, I still like it. What’s not to like? A hot, silky, brothy, creamy, cheesy bowl of comfort. With autumn...
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A Year in Cheese by Alex & Léo Guarneri
– a recipe book and guide to enjoying cheese at its seasonal best – is a truly lovely book. An ardent cheese-obsessive myself, I respect the dedication that Alex and Léo Guarneri, the brothers behind...
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Healthy Whole Grain Tortilla Recipe with Spelt
This healthy whole grain tortilla recipe is the latest in my series of doughs using spelt flour and avocado – a truly magical formula. Please do check out my recipes for Mushroom Wellington with...
View ArticleSautéed Tenderstem with Lemon & Nuts
This sautéed tenderstem recipe is part of a series I developed for Tenderstem – a classically-bred cross between broccoli and Chinese kale. Not unlike asparagus in its cooking and eating properties,...
View ArticleSavoury Custards with Tenderstem & Cheese
This recipe for savoury custards with Tenderstem, cheese and basil is part of a series I developed for Tenderstem – a classically-bred cross between broccoli and Chinese kale. Not unlike asparagus in...
View ArticleTempura Tofu Veggie Burgers with Pesto
This recipe for Tempura Tofu Veggie Burgers with Coriander Pesto originally appeared on the website Great British Chefs, as part of a campaign for The Japan Centre. My recipes for Silken Tofu Ceviche...
View ArticleHow to Make Unpasteurised Butter
This tutorial on how to make unpasteurised butter is born of my passionate belief in the merits of unpasteurised dairy – I think that flavour and nutrition is superior in milk that has not been heated...
View ArticleChoux Pastry Fritters with Gruyère & Tomato
This recipe for Choux Pastry Fritters with Gruyère & Tomato originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes for Gruyère Cheeseboard with...
View ArticleSilken Tofu Aioli with Winter Vegetables
This recipe for Silken Tofu Aioli with Winter Vegetables originally appeared on the website Great British Chefs, as part of a campaign for The Japan Centre. My recipes for Tempura Tofu Veggie Burgers...
View ArticleGruyère Cheeseboard with Buckwheat Oatcakes
This recipe for Gruyère Cheeseboard with Buckwheat Oatcakes originally appeared on the website Great British Chefs, as part of a campaign for Gruyère cheese. My recipes for Choux Pastry Fritters with...
View ArticleWild Peppercorn Butter
This wild peppercorn butter is a gorgeous compound butter made with homemade raw butter (see my tutorial on how to make unpasteurised butter) and fruity, spicy wild peppercorns. I have long had a...
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